Tuesday, January 20, 2015

How to make Liquid Gold; Garlic oil

Liquid gold!!!!! Garlic oil; I LOVEEEE garlic, not only does It enhance the flavor of almost any dish, it's a natural antibiotic, helps lower cholesterol and blood pressure, and helps to keep colds away! Spread a little on bread for garlic bread or add as seasoned oil base to sautée your veggies...  #healthyfoodie #thegreengoddess #healthyissexy

Liquid Gold (Garlic Oil) Recipe

1 16 oz bottle of Extra virgin Olive Oil
3 Tablespoons of Earth Balance Butter
3 cups of organic peeled whole garlic
hint of Himalayan Pink Salt
1 small pot
2 Mason jars

Pour olive oil and butter in pot over medium heat
Carefully place garlic in oil
grind a hint of fresh Himalayan Pink Salt over garlic
cover pot
allow garlic to boil in oil until light golden brown
Remove from heat
cool for 15 minutes
pour contents into blender
Blend on puree for 15-30 seconds
Pour contents in mason Jar and store in Refrigerator

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